Language / Sprache: |
Cooking course
We are pleased to organize Indonesian-Balinese cooking class. A great way to enjoy the experience of local markets and taste the infinite variety of spices. Coriander, cardamon, tamarind, lemongrass, laos, ginger, kemirirnuts, garlic, onion, galingale, kaffir lime, cinnamon and turmeric, that are the typical